7 roosters down; the coop is much more friendly now, everyone's much happier (at least the fourteen hens, one rooster, and us - we don't have to feed them nearly as much). It's not as hard as I thought it would be. Not the actual process required, but the act of killing an animal. I expected it to bother me more, or be difficult somehow. I feel way more awesome now, and pretty bad ass to be eating food that I raised in my bathroom (well, not the whole time).
Pictures below for you enjoyment:
why did you have that many roosters to begin with? And good job too! I always enjoyed butchering chickens at Thorntons.
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